Posts Tagged ‘parsley’

Collecting parsley seed

11 November, 2010
This stuff would make a good, low hedge

This stuff would make a good, low hedge. One that would have to be replanted every year or 2 but still...

Some months back we planted a bunch of left-over parsley plants in the Annexe, simply because we bought a punnet of something like 8 seedlings and only had room in pots to plant 2 of them, from memory.

The Annexe plants went on to grow like Topsy, as you can see from the accompanying photo.  It seems that garden bed’s combination of wet soil (it cops all the run-off from the yards further up the hill and never seems to dry out) and limited direct sun during the day (due to the back deck being in the way) suit them well. Furthermore, the local possums and bush turkeys obviously don’t like this flat-leaved variety of parsley, as they’ve left them completely alone. (Whereas the Italian variety we keep in 2 or 3 pots on the back deck has often become a tasty snack for the varmints – recently a neighbour spotted a turkey flying up to the deck just so it could bite off one of the plants down almost to the roots.)

Anyway, a few weeks before we went away on our trip to the SW of WA, most of these parsley plants started going to seed. A couple of them were going yellow, wilting and dying, so I pulled them out one weekend. The rest I left in there, not having the time to see to them before we left.

Starting to look the worse for wear

Starting to look the worse for wear

Anyway, looking at them earlier this week, I noticed that only one of them appears to be still in seed, while the others have gotten over their wild and crazy fertility spurt and are turning into masses of useful leaves instead of flowers and seed heads again. So I guess they can stay in the garden for the foreseeable.

But it did give me the idea of perhaps collecting some seeds from the one remaining plant that’s seeding, and keep them for future crops. How to do so, though? It’s not something I’ve done before, not with just about any type of herb or vegetable, and certainly never with parsley.

Jumping on the web, I Googled madly away and came up with the following tidbits of information:

  • Parsley belongs to the Carrot Family (Umbelliferae) – species name Petroselinum crispum.
  • Wait until the seeds turn brown and dry on the plant before collecting them.
  • To collect them, cut off the head as a whole and then crumble it in the hand over your waiting receptacle.
  • To prevent the seeds flying away everywhere, i.e. falling randomly, tie a piece of pantyhose/stocking over them – ‘they continue to ripen as if uncovered’.
  • One source claims parsley seeds can only be saved for a year, and aren’t any good after that. Another source says they can be saved for 2 to 3 years if prepared properly. Hmm… who to believe?
  • And the kicker – parsley plants of different species that haven’t been planted separately with a distance of a couple of kilometres or more between them may cross-pollinate (the rogues).

So, when all’s said and done, it may not be worth the risk of collecting and saving the seeds, as these plants may have been cross-pollinating vegeto-orgiastically with their back deck Italian cousins. Who knows what will germinate from such profligate progeny?

I’ll think about it. Meantime I’ll still keep an eye out and ‘harvest’ the seeds when they’re ready. At least I’ll have a year (or more) to decide whether to use them or not.

Some sources for information on parsley seed collection:

“Vegetable Seed Saving Handbook” by Jack Rowe – http://www.howtosaveseeds.com/seedsavingdetails.php

ABC Online Forum thread – collecting parsley seeds – http://www2b.abc.net.au/science/scribblygum-old/posts/topic23283.shtm

“Parsley” from herbs200.com – http://www.herbs2000.com/herbs/herbs_parsley.htm – the “Habitat and Cultivation” section on this page is a mine of useful stuff in a compact and comprehensive form.