First, a confession: Gardener Scampus was a very lazy boy last weekend. Well, I was and I wasn’t.
Physically I put the Big Ones in, spending those two broiling hours working in the garden on Saturday morning. But digitally it was a case of never quite getting around to putting together my usual weekly post here about the goings-on in the vege gardens.
So the post for last week’s progress report that you see on this blog was actually written today, a week after the events described. I hope that hasn’t resulted in a scratchy, incomplete effort on my part. Although frankly how will you, my readers, know?
Anyway, on to this week’s round-up. (No, that wasn’t a free plug for Monsanto’s product, Roundup. Au contraire, mes amis…)
Beetroots
Main bed
Thankfully all 10 plants in the main bed are coming back into contention, including the two I transplanted to new positions last weekend. Most of them obviously received a nasty shock when I thinned them out, but the heat, and that nice little storm mid-week, gave them all a fighting chance. A couple of the plants on the higher row are enormous now, but all of them are still in there and battling on.
The Annexe
At this point, of the 10 plants I transplanted here last Saturday morning, 9 are still alive, if barely! But that’s something, I guess. I read something just now that recommended watering transplants once and even twice a day for a couple of weeks, which I haven’t been doing. Will rectify that over the next few weeks.
Carrots
Nothing particularly new to report here. Another slow grower, the carrot. I accidentally pulled out a couple of the smaller plants while thinning out the neighbouring beetroots last week, but given how many plants there are in each of the two rows, it doesn’t really matter.
As the accompanying photo shows, the plant at the highest end of the right-hand row is for some reason growing much, much faster than all the others. Show-off.
Beans
If it wasn’t for the fact that I have the neighbour’s burgeoning bean plants in full view, I would think that it’s been too hot to grow beans this summer! Mine are all fairly small by comparison, and as mentioned previously 2 or even 3 of them remain very stunted, to the point where I can’t see them contributing to the harvest in any way.
I might add that the beans are planted in the lowest corner of the bed. Perhaps that has something (a lot?) to do with it. I think, as the opportunity arises, I’ll re-lay the soil within the garden’s boxing so it’s more level right across the bed, and see if that leads to more consistent growth patterns next time around. It surely can’t hurt.
Tomatoes
Small green tomatoes have now appeared on three of the four plants, but are obviously a long way off ripening at this point. Still, no sign of bugs on them as yet.
The right-hand plant in The Annexe continues to struggle, with most of the lower foliage having browned off. It can’t be the heat, otherwise why isn’t its neighbour in the same boat? But the topmost fronds look pretty healthy this weekend, so I’m still hoping.
Meanwhile, over in the main bed the right-hand plant is massive in comparison to its neighbour, but way behind in terms of fruit production as yet. Too much potassium? Nitrogen? Put it on my list of things to check into online, as time permits. Once again the clarion call goes forth: “More research needed!”
Chillies
Just this morning I noticed a monster chilli on one of the plants in the pots on the back deck. It’s green, but it’s enormous – not sure whether to leave it for a bit longer and see if it changes colour, or pull it off now and take my chances. A bit of online reading earlier this morning suggests leaving it to ripen, but oh, the temptation!
Most of the chilli plants now sport a one or more fruit on their spindly boughs, but all are still green and most are small, except for the big hoo-er mentioned in the previous paragraph.
Sweet Corn
Going along swimmingly, thanks for asking! All 6 plants are tall, green and healthy. (You can surely see why they suck so many nutrients out of the soil.) This week the tassels have really started to come out for the first time.
I guess it is only four weeks until the cobs are due to be picked. But by the looks of them, if they keep up the current rate of growth, they may be ready a little earlier than that, and that would mean we get to eat them ourselves. Otherwise they’ll be going to friends and/or neighbours to consume while we’re ‘across the Ditch’ in NZ.
There’s something very pleasurable about sitting under the back deck and just listening to the breezes rustle through the corn, late in the afternoon at the end of a hot day. Especially if you’ve been working in the very same garden earlier that day.
Eschallots
Very little to report. The cats’ digging and mulch-moving activities in The Annexe have led to the death and disappearance of a couple more eschallots there, but the other plants continue to grow, if slowly. I’ve moved in a few bits of old pavers to try to protect the survivors better.
They do appear to be a very slow grower, eschallots. The result is, at this stage, not a lot of progress to report on.
Cucumbers
Almost forgot! Our major producers (so far) provided another 3 or 4 cucumbers during the week, and there are at least another 3 on the vines in the main bed, almost ready to pick now.
All this fruit producing must be exhausting, and the plants are starting to look a bit frayed and brown around the edges, especially those in the main bed. I don’t know how long they live for, but I’m suspecting it’s not all that long – I doubt they’re perennials. Or it could be that they need fertilising. Once again, time to get online and do more investigating, I suppose. (Never a dull moment when learning to garden, you know!)
And that was the week that was, as a British wit once said, some time last century.
Coming up is the last week of work this year, and it’s a short one, since Christmas Day is on Friday. And then a glorious week or so (10 days, to be precise) of vacation time! I’ll miss the air conditioning at work, but probably not much else.
After that, it’s only about 10 days until we’re winging our way to New Zealand for a couple of weeks. Seems like forever since we were over there last, although it’s been less than 2 years, in fact. I can’t wait.